EMBRACE THE ART OF SLOW: OUR STONE BAKED COUNTRY LOAF, IS A MASTERPIECE CRAFTED FROM WILD-FERMENTED AUSTRALIAN SINGLE-ORIGIN FLOUR.IMMERSE YOURSELF IN OVER 30 HOURS OF METICULOUS PREPARATION. TASTE THE ESSENCE OF TIME IN EVERY BITE
$8.50
Sorry, we don’t do deliveries now. Please pick up your order directly from our store: 2B Macrina Street, Oakleigh East 3166
2B Macrina Street, Oakleigh East 3166, Victoria
• For 8” & 9” cakes, one day notice is needed
• For 11”, 12” & 14” cakes, 4 days notice is needed
• For sourdough croissant bulk orders, please allow 5 days’ notice
• If you would like to check on order availability, please give us a call on 0432 304 422